Antarctica is one of the fastest-changing places on Earth. In this chilly episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Professor Nerilie Abram to explore how global warming is transforming the icy continent. We unpack what makes Antarctica unique, why its melting glaciers and ice shelves matter for sea level rise, and how changes in the Southern Ocean and atmosphere are reshaping weather patterns, including in Australia. We also discuss krill, penguins, tipping points and why scientists say “what happens in Antarctica doesn’t stay in Antarctica. Whether you're curious about Antarctic science, concerned about climate impacts, or just want to understand how our coldest continent is connected to your daily weather, this episode will leave you better informed and ready to tackle the climate crisis. To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/ Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.See omnystudio.com/listener for privacy information.

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