Wondering what food you should take on your Big Lap of Australia, and how much you really need to carry? In this episode of Big Lap Chats, Annette shares how she packs the caravan pantry, fridge and freezer after almost three years travelling full time around Australia. We cover pantry staples, fridge baskets, freezer meals, vacuum sealing, fresh produce, remote road food planning, and what to stock up on before heading into places like the Gibb River Road, Cape York, the Tanami Track or other remote parts of Australia. This episode is not about packing your van like you will never see a supermarket again. It is about knowing how you cook, how remote you are going, what food matters to you, and how to avoid overpacking or running short. Topics covered include: What pantry staples to carry in your caravan How to pack food for remote road trips What to stock up on before leaving major towns How to organise your caravan fridge and pantry Why fridge baskets and pantry containers help What to freeze before going off-grid How to think about meal planning without overplanning What hard-to-find favourites you should carry with you If you are planning a Big Lap, heading off-grid, or wondering what food to pack for caravan travel around Australia, this episode will help you think through what you really need.

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