31 French Food and Faux Pas

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Recorded20 Nov 2005

Publisherricksteves.com

Handlerec:13515567

Show notes

This week, we'll learn some of the basics of eating out in France and how to enjoy such foods as crèpes, escargot, truffles and steak tartare. But the culture of everyday life in France is different enough for travelers that it sometimes causes misunderstandings and embarrassment. We'll touch on some of the faux pas visitors face when encountering French society on its own terms. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

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