345a Italy's Decadent Desserts; Pasta Respect; Paris Food Markets

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Recorded20 May 2017

Publisherricksteves.com

Handlerec:13515003

Show notes

Italian-food expert Fred Plotkin delves into the regional dessert specialties of Italy — and divulges the whereabouts of the best gelato in the entire country. Then a tour guide from Sicily advises us how not to upset the "food police" when eating pasta. Plus, we'll get an overview of Paris's enticing array of open-air neighborhood food markets. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

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