734 Saving Europe's Art; Overlooked Cuisines of Italy; Belgian Treats

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Recorded11 Nov 2023

Publisherricksteves.com

Handlerec:13514665

Show notes

Hear about the risks and heroism it took to protect Europe's art treasures during World War II. Then vicariously eat your way through four of Italy's lesser-known regions — where specialties include elaborate seafood stews, spreadable salamis, and some of the world's best sheep's-milk cheeses — with Italian-food expert Fred Plotkin. And listen in as two Belgians discuss the hearty comfort food of their homeland. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

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