On this episode, we're switching it up and introducing a new segment to the show called Behind the Food where we interview chefs and restaurant owners to highlight their unique stories that brought them to where they are today. In this episode, we interview Chef Dane Shipp owner and head chef of Culture, the new restaurant coming to the Oregon district in Dayton, Ohio. Chef Dane is one of a kind and his passion for food definitely shows through, not to mention his dishes are mind blowingly good. Take a deep dive with us as we journey Behind the Food and be on the lookout for the grand opening of Culture. Shoutout and thank you to Chef Dane and a big congratulations to him and his team!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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