In episode 38 of the UK Travel Planning Podcast, we have a chat with fellow expat Karen from SmartStepstoAustralia.com all about British foods. This includes everything from customs and language around food to types of places to eat out, how to save money on your food budget and we hopefully inspire you to add some new foods to your list of things to try. In this episode, you will learn aboutSunday roasts and carveriesTypical British hot puddingsFish and chips with scraps (bad for you but oh-so-tasty!)What’s included in a fried ‘Full English’ or ‘Full Scottish’ breakfastHow to order food in a pubWhether you need to book a table in advanceFavourite take aways in the UKBakery snack food like sausage rolls, Scotch eggs, cheese straws, pork pies and Cornish PastiesMarmite versus Vegemite (Marmite rules!)London delicacies like jellied eels and pie and mash with liquorOrdering tea and coffee in the UKDealing with food allergiesMeal deals to save you moneyChain restaurants in the UKDifferent words for the humble bread roll in various locations around the UKFor further information and the full show notes for this episode visit UKTravelPlanning.com/episode-38>> Visit our shop for guides and resources to help plan your trip including our popular UK Train Travel ebook.Support the show⭐️ Need help planning your UK trip? Choose the option that works best for you: Video Reviews (available anytime) — send us your itinerary for detailed feedback. 1:1 Consultations - live Zoom session with Doug & Tracy. 🎤 Leave us a voice message via SpeakPipe ➡️ Sponsor our show by clicking here➡️ Leave us a tip by clicking hereWork With Us - Contact [email protected] for brand partnerships and business inquiries.Thank you ❤️ Disclaimer: Some outbound links financially benefit the podcast through affiliate programs. Using our links is a small way to support the show at no additional cost. I only endorse products, programs, and services I use and would recommend to close friends and family. Thank you for the support!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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