Caregivers play a vital role in helping cancer patients face the daily challenges of their diagnosis. While everyone’s needs may vary, caregivers are often asked to assist a patient with their meals. This help comes in many forms, from preparing a single dish to grocery shopping. No matter what you're asked to do, it’s important to make healthy, educated decisions that can effectively deliver the key nutrients a patient requires. But how do you know what to look for when reviewing a recipe or walking through the grocery store? While most good nutrition habits are universal, there are a few things to keep in mind when cooking or shopping for a cancer patient. For this episode, we sit down with Dana-Farber senior nutritionist Stacy Kennedy MPH, RD/LDN, CSO, who offers suggestions for caregivers. Visit www.dana-farber.org/nutrition for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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