Piedmont is a northern Italian region on the border with France that is renowned in Europe for wonderful food and wine. Somehow it flies under the radar for many visitors despite its close proximity to Milan and potential for gastronomic adventures.You're bound to get hungry as we take a quick bite of the dishes of Piedmont, featuring truffles, pasta and chocolate. Local Olivia Windsor explains the importance and significance of these dishes to the local culture and how to match them with the celebrated Piedmont wines.To try all these dishes and discover the beauty of the Piedmont region, join Untold Italy and Olivia on tour in Piedmont > detailed tour itineraries. You'll find full episode show notes, including names of the delicious Piemontese dishes here > untolditaly.com/105Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Support the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related