Attention foodies! Among the goldmine that is Italian cuisine, there is a shining jewel that is the region of Emilia-Romagna. You'll surely know its capital Bologna.Here they make Italian produce staples Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar of Modena. But, not content to make some of the finest foodstuffs in the land, they take it to the next level.Listen to our chat with Giulia Tamarri (star sign "tortellini) as we discover the delectable dishes you should try when you visit her beautiful region. Read the full episode show notes, including places mentioned here > untolditaly.com/152. Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Support the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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