It’s a full house for this fascinating topic, bringing you international passionate perspectives from Cat Henstridge (Cat the Vet), Hillary Pearce and Cecilia Villaverde in conversation with our very own Robyn Lowe. Cat is a first opinion vet, with particular interest innutrition and nutrition education in UK vet schools. Hillary graduated in the USA. She has worked for Hill’s pet nutrition for over 10 years. Cecilia is a board certified veterinary nutrionist who graduated from Spain and completed her residency in the USA and Europe.We discuss how intertwined and fundamental nutrition training is to all our veterinary learning for health and disease, and that vet schools in the UK are reflecting this with both designated nutrition lectures and nutrition training included in individual disease learning. The take home- we know more than we think! But why are vets getting such bad press around their abilities to provide nutritional advice to clients? The term pet nutritionist is not protected and doesn’t require an individual to have particular qualifications in order for them to call themselves this. How can we communicate this disconnect to our clients, and help them with what to look for and who to trust? Do we need to do more as a profession to clarify our position on this? We discuss the misconceptions of pet food companies affiliated with the veterinary profession are producing biased studies in favour of their products. A collaboration does not mean an inevitable bias. Feed companies with a designated team of veterinary experts working to improve pet nutrition in an evidenced-based manner is a positive thing. Perhaps we should be questioning why other companies are not following suit? How many of us put too much sway on the ingredients list fora pet food? We talk about the legal requirements for this, and marketing tools used to make certain foods more appealing to owners. In summary, we cram a lot in. This is not one to miss!

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