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Wir tauchen mit unserem Gast Kai Kenngott in die faszinierende Welt des Wermuts ein. Der Wiesbadener Gastronom betreibt mit "Wine in the Hood" die erste Wermuteria Deutschlands und produziert den Craft-Wermut „Wimut“. Der gehört zu einer spannende Wermut-Auswahl, die Kai mit ins Podcast-Studio bringt.
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