In this episode of Five Questions, Billy speaks with Peter Liem, James Beard Award-winning writer and one of the world’s foremost Champagne experts. Peter discusses how climate change is reshaping the region, the rise of new subregions, his balanced take on natural wine, and even shares details from a remarkable deep-sea dive to recover 19th-century Champagne.Episode highlights:• The biggest issue facing the wine world today• How warming temperatures are changing Champagne• Emerging subregions to watch beyond the Côte des Bar• Peter’s honest perspective on natural wine and craftsmanship• Standout vintages from 2002 to 2019• Diving in the Baltic Sea to recover historic Champagne• Inside look at La Fête du Champagne 2025 in Chicago, NYC, and LATimestamps:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:44 Meet Peter Liem00:51 Peter's Role in the Wine Industry01:08 Challenges in the Wine World01:53 Subregions in Champagne02:43 Wine Trends and Opinions03:42 Memorable Vintages04:30 Bonus Questions05:38 Special Champagne Events06:25 ConclusionThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email [email protected]. Cheers!

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related