#240: Sebastien BoudetDet svåra tvåhundrafyrtionde avsnittet med bagaren Sébastien Boudet. Vi pratade om småskalighet, industrimat, matfestivaler, Coq au Vin, kockböcker, råvaror, luftbaguetter, laga mat med famlijen, halvfabrikat, fransk matkultur, gulaschsoppa, förädla sin egen mat, baka sitt eget bröd, Petite France, det svenska debattklimatet, gluten, att sakna havet, att dö i Frankrike och givetvis en hel del om vad som skulle krävas för att Sebastien skulle tungkyssa Johan Jureskog. Producent: David Mehr.Distribution: Acast. Hosted on Acast. See acast.com/privacy for more information.
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