As you know one of our most basic needs, just to survive, is food. Judging from our climbing obesity rates, it's kind of obvious that food isn't hard to find. Whether it's at your local grocery store or any of the endless options of fast food restaurants that are out there. Now, we're very fortunate to be able to live in the land of plenty. But it's also made most citizens dependent on a re-supply chain that during disasters and other crises could come to a screeching halt, and force everyone to live off of only the food that we have accessible right now in our pantry, refrigerator, and cupboards to feed ourselves and our families. That's why one of the first actions prepared citizens begin to address for hard times is mapping out and alternative food plan that they can depend on when the grocery stores are picked clean, and there's no re-supply on the way. But while putting together your Plan B food options may sound simple, there are common mistakes a lot of people make that can sabotage your efforts when you most need to tap into your stockpile.

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