#2724 Below Deck Down Under S03E02: A Boy Named Sous
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Wondery Plus subscribers can listen to Watch What Crappens ad-free right now. Join Wondery Plus in the Wondery app or on Apple Podcasts. Hello, and welcome to Watch Where Crap Ends, a podcast about all that crap on Bravo that we just love to talk about. I'm Ben Mandelker, and joining me today is the sweet and lovable Ronnie Karam. Hi, Ronnie. How are you? Well, aren't you a little Cracker Jack? You know, I'm feeling like a Cracker Jack and, you know, maybe have a little present inside me. We are here today to talk Below Deck Down Under. Before we get into that, a gentle and sweet reminder that you only have until Friday to watch the replay of the Golden Crappies. And we highly recommend it. It was a great show full of laughter and singing and dancing and special guests.
It really was a wonderful career highlight, I would actually say. So go check that out. That's crappins.com. I'm sorry, crappins.kizweed.com. Just go to watchcrappins.com. That's where you'll find it. So go check that out. It's a wonderful, wonderful stream. They did a great job. Everyone online has been saying it's actually the best our live stream has ever looked. So thanks to Kizweed for that. Also, We have, you know, we have a little bit of a break before we go back out on the road. But then in March, we're doing we're going bonkers. OK, we're going to Cincinnati, Minneapolis, Toronto, Charlotte, Atlanta, D.C. and Philadelphia, home of home of the Super Bowl winning Eagles. So maybe Saquon Barkley will come to our show. Who knows? You never know.
Either way, that probably will not happen, but you can come to our show and we will have a great time. So watch crappens.com for all those tickets. And then, of course, Patreon. You can watch us on video. Hello, people on video. Crap is on demand. And bonus episodes of The Traders, which who doesn't love The Traders? Anything I missed, Ronnie? Did I get it all?
Now, your neck looks so strong. Does it? I can tell. Yeah, you have like cartoonishly strong neck. Wait, let me move this. No.
This? You know why? Yeah, it looks good. It looks so toned and strong. It's only because this t-shirt is like... I actually sewed this t-shirt and I stretched the neck by accident when I was sewing it. So I think it makes everything look kind of like...
Oh, my God. Make me one. I will. You look like Gaston. Or Gastone, as they would say on Southern Charm.
Oh, my God. This does look really good now that I see it. Yeah, it looks good.
Yeah, you go, boy. Hey, bro. Hey, bro. I got a defined neck. I can hug you by the way. By the way, Summer House is returning this week, so excited to do that. Summer House is coming back, and guess what? The Denise Richards show is coming up soon. Oh yeah, I forgot about that. It's going to be good. All right, let's get to below, deck, down, under. Now, this is one of those episodes where you just, you have to remind yourself, this takes a few episodes, right? I don't know who these people are. Who are these people? What are they talking about? I don't remember. Why aren't there crazy people? Also, below, deck, down, under, I feel, I'm just going to say it, guys. It's maybe controversial. Just kidding. It's not at all. I think Below Deck Down Under should stay on small boats. And I think Below Deck Sailings should stay on small boat. And I think the other one should have bigger boats. I like Below Deck Down Under smaller. I don't like this big production on Below Deck. I like it smaller and crazier.
I like, you know, I never thought about that. I do like the idea that below classic blow deck should have the biggest boat, but I don't know. Blow deck down under has been so good. I think they've deserved a big, I think they've earned their big boat. So I'm actually okay with it. Um, I love the addition of a sous chef like that. Every time we go to a scene down in the kitchen, it is just so awkward for like, I cringe. like it's giving me a different energy than i've had on below deck before like normally it's always like oh do your job or oh my god you're a bad leader but like the chef and sous chef situation going on i just i'm like i i just tense up every time we go to that and i really like that that's a nice touch for me
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