What if one of the most powerful tools for preventing disease is already in your kitchen? Dr. Nathan Wood is a physician, trained chef and director of culinary medicine at Yale School of Medicine. He discusses how teaching kitchens translate nutrition science into practical, hands-on training for medical students, patients and families. Dr. Wood also explains why home cooking is one of the most accessible tools for disease prevention, particularly in pediatrics and shares strategies to help families make healthy eating affordable, realistic and engaging for children and teens.Watch the episode on YouTube.Featuring: Nathan Wood, MD, Director, Culinary Medicine, Yale School of Medicine/Yale-New Haven Health SystemHost/Producer: Carol VassarGet the recipes mentioned in this episode.Views expressed by guests do not necessarily reflect the views of the host or management. Subscribe, review or let your voice be heard at NemoursWellBeyond.org.

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