Best-selling author and lifelong fisherman Paul Greenberg gives us a briefing on the health of our world's fisheries and their sustainability into the future. Paul wrote a trio of books — Four Fish, American Catch and most recently, The Omega Principle — that take an investigative look at healthy, sustainable seafood and our relationship to the fish on our plate. We delve into each of Paul's books, get to the root of fish flavor perceptions, take an in-depth look at the sushi fish, get the lowdown on the science and startling truths of Omega-3s and get Paul's big picture outlook on the sustainability of our ocean's ecosystem into the future. This is an important listen for those who care about the state of our oceans and the conservation of our wild fisheries. View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/006

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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