The Wyld World of Tony Seichrist, Restauranteur, Angler, Stunt Chef — WildFed Podcast #035

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Recorded23 Jun 2020

Publisherwildfedpodcast.libsyn.com ↗

Handlerec:13758468

Show notes

After a week spent offshore fishing and wild hog hunting in Georgia, we sat down with our gracious host Tony Seichrist — lifelong fisherman and chef at The Wyld — for a wide-ranging conversation you do not want to miss. Tony is something of a renaissance man, and his journey to becoming a chef is both fascinating and inspiring. We also get into the local sheepshead fishery, Tony's pro fish cooking tips, knife skills, being a generalist, and a recap of our memorable Georgia hunting and fishing adventures. View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/035

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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