ARCHIVE TASTER: Bordeaux in 2021 (Season 2 Ep 19)

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Previously titled “Bordeaux in 2021” — renamed by the publisher on Sep 15, 2026

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Recorded02 Jul 2021

Publisherfeeds.buzzsprout.com ↗

Handlerec:13133194

Show notes

Goats, amphorae, Whatsapp, wine aged in space, terroir, bats, non-fungible tokens and sexual confusion all crop up as we look beyond the Bordeaux stereotypes in a sponsored episode with the Bordeaux Wine Council (CIVB). Sharing their expert views with us on the latest goings-on in the region are Bordeaux-based writer and critic Jane Anson (author of Inside Bordeaux) and Yann Todeschini of Château Mangot in St Emilion. We discuss everything from sales to sustainability via soils, biodynamics, biodiversity (including why Châteaux Cheval Blanc and Lafite are ripping up vines to plant trees), orange wine, en primeur, the 2019 vs the 2020 vintage and experimental new grape varieties. And there are plenty of top tips along the way for wines and producers that challenge preconceptions.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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