ARCHIVE TASTER: Breaking Burgundy

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Previously titled “Breaking Burgundy (Wine Survival Guide)” — renamed by the publisher on Aug 21, 2026

Wine Blast with Susie and Peter not yet transcribed

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Source

Recorded13 May 2020

Publisherfeeds.buzzsprout.com ↗

Handlerec:13133231

Show notes

Silicon Valley tech entrepreneur Michael Baum is rebooting Burgundy, even under lockdown (which he rails against while being stuck in France, separated from his wife and boys in San Francisco). He explains why he prefers French wine to Californian, and talks about how coronavirus and his tech-based approach may help prompt radical change in wine – which is about getting closer to customers, at a time when close contact is challenging at best. Following on from Michael’s choice of ‘isolation wine’, Susie and Peter whizz through a mini masterclass on how to find good value white Burgundy – that holy grail for wine lovers. There’s even time to mention David Beckham (again…)

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