Episode 22: Merroir: The Art of Shellfish & Wine

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Recorded05 Sep 2017

Publisherwineenthusiastpodcast.libsyn.com ↗

Handlerec:19379205

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Wine Enthusiast's Food Editor, Nils Bernstein, heads to Seattle, Washington—one of the country's seafood capitals—to talk to representatives of Penn Cove Shellfish and Seatown Seabar about how the ocean's terroir affects the delicacies of the sea.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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