Ep 164What if one of the biggest wine buzzwords is actually much simpler than it sounds?If you've ever heard the term carbonic maceration and thought, "What in the world does that mean?" trust me, you're not alone. Honestly, I put off covering this topic for a while because I felt the same way. But once I dove into the research, I realized it's actually much simpler than it sounds. In this episode, you'll learn exactly what carbonic maceration is, how it differs from traditional fermentation, why it became synonymous with Beaujolais, and why so many modern natural winemakers continue to embrace the technique. You'll also discover the differences between carbonic maceration, semi carbonic maceration, and whole cluster fermentation without getting lost in complicated wine science.So, if you've ever seen "carbonic" on a wine label and wondered what it actually means, this episode will give you the confidence to understand the technique, recognize the flavors it creates, and know exactly what to expect before you open the bottle.Carbonic Wine Recommendations:Beaujolais:The “Gang of Four” - Jean Foillard Morgon, Marcel Lapiere Morgon, Guy Breton Morgon, Jean-Paul Thevenet MorgonBernard Diochon Moulin-à-Vent “Vieilles Vignes”Nicole Chanrion Côte-de-BrouillyGeorges Duboeuf Beaujolais Nouveau (look for it around Thanksgiving time)Washington:Latta Wines 2023 Lucius Wines Carbonic SyrahCOR Cellars Carbonic PrimitivoDevium Wines Dwelley DolcettoSage Rat Carbonic NebbioloCalifornia:Terah Wine Co. Carbonic SangioveseLas Jaras Glou GlouOther:Gran Moraine Flavorscape Gamay Noir (Oregon)Niepoort - Nat'Cool Drink Me Tinto (Portuguese blend)Gevorkian Ariats Kangoun Carbonic KarasiWines of Armenia: https://winesofarmenia.com/Episode Highlights:What carbonic maceration actually meansWhy carbonic wines are not carbonatedHow carbonic differs from traditional fermentationCarbonic vs semi carbonic macerationWhole cluster fermentation explainedWhy carbonic wines taste so fruity Why Beaujolais became famous for carbonic winesThe history behind the techniqueCommon aromas created through carbonic macerationRecommended wines to try from around the worldWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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