Ep 121What if the magic in your glass could be traced step by step from vineyard to bottle?In this episode, I’m giving you a beginner-friendly journey through the winemaking process. From planting the vines to harvesting grapes, you’ll learn the essential factors that shape wine long before it reaches your glass. You’ll also hear how grapevines grow and ripen each season from bud break to flowering to véraison before they’re finally ready for harvest.Once the grapes are picked we’ll move into the winery, breaking down the steps of sorting, crushing, pressing, and fermentation. Along the way, you’ll learn the meaning behind common wine terms like “must,” “maceration,” and “lees,” explained in plain English so you feel more confident next time you hear them at a tasting.We’ll also explore the differences between red, white, rosé, orange, and sparkling wines, plus how fermentation vessels like stainless steel, oak, and even clay amphora impact flavor and texture. And since the wine bottle also makes a difference, you’ll learn about the role of aging, bottling choices (including corks vs. screw caps), and how those final decisions influence the wine in your glass.So, whether you’re new to wine or looking to deepen your knowledge, this episode will give you a clear, approachable overview of how grapes transform into the wines you love!Thank you to Wine.com for sponsoring this episode. Go to Wine.com/corkfizz and use code CORKFIZZ for FREE shipping on your order over $150. (Limit one per customer.)Resources:All about Sparkling Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-44What is an Orange Wine - https://www.corkandfizz.com/blog/guide-to-wine-podcast-episode-18Episode Highlights:Going back to basics: How is wine actually madeThe vineyard decisions that shape grape quality: climate, soil, and grape varietyKey stages in the grape growing cycle: bud break, flowering, véraison, harvestSorting, crushing, and pressing: what really happens to the grapesFermentation made simple with a fun Pac-Man analogyThe difference between natural and cultured yeastsWinemaking jargon decoded: must, maceration, lees, malolactic fermentationStyle breakdowns: red, white, rosé, orange, and sparkling winesHow barrels, tanks, and amphora influence flavor and textureWhat did you think of the episode? Text me!Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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