Ep 163What does it take to build a world-class wine program on a remote Caribbean island?In part two of this conversation with sommelier Mia Martensson, you'll get a behind-the-scenes look at how she transformed a resort wine list from just 30 wines into a collection of 620 bottles. She shares the challenges of sourcing wine on an island, creating a destination tasting experience, and launching a wine festival that now attracts hundreds of guests each year.You'll also hear which wine regions and styles have her most excited right now, including Etna, Chablis, Sancerre, grower Champagne, and the wine she believes deserves far more attention from drinkers: Riesling. Plus, Mia shares unforgettable stories from her years aboard the world's largest privately owned residential yacht, including serving Champagne on a glacier in Antarctica and receiving training on what to do if attacked by a polar bear. If you've ever wondered what life as a sommelier looks like beyond the dining room, this episode is for you.Don’t miss ep 162 which is part 1 of my conversation with Mia!Connect with Mia:Instagram: https://www.instagram.com/martensson.mia/Seven Stars Resort: www.sevenstarsgracebay.comEpisode Highlights:Building a luxury wine program in Turks & CaicosGrowing a wine list from 30 to 620 winesWhy Etna wines are worth seeking outThe current Chablis and Sancerre boomWhy more people should be drinking Riesling Inside the Flight Club wine experienceThe rise of Grower ChampagneTraveling to Champagne and South AfricaServing Champagne on an Antarctic glacierThe wine myth that bugs Mia the mostWhat did you think of the episode? Text me!Support the showDon't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

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