Ep 45I’m back with another grape deep dive and this time it’s Barbera! I first fell in love with this grape at my local wine shop and now it’s my go-to for pizza night since they pair so well together!I just love how approachable and fruity this grape is and the fact that you can get an amazing bottle of wine for only $15!Today, I’ll share with you the mysterious origins and scandalous past of the beloved Barbera grape in Piedmont, Italy. From fraudulent winemakers to its transformation in the 1980s, this grape is fascinating and was the catalyst for the more stringent control measures in winemaking that we see today. Learn about the vibrant flavors and food pairings that make Barbera a favorite among locals and a perfect match for your next pizza night. By the end of this episode I know that you will be excited to try Barbera when you are out shopping for your next bottle of wine! Episode Highlights:Mysterious origins of BarberaThe scandal involving Barbera and how it led to changes in winemakingThe transformation of BarberaFlavor and aroma profiles of BarberaPopular regions for BarberaRecommendations for food pairing with BarberaWhat temperature to serve BarberaWhat grape is used for BarberaIs Barbera the same as NebbioloWhat does Barbera taste likeWhat did you think of the episode? Text me!Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related