Ep 6Are you a wine lover that gave up Chardonnay during the Anything But Chardonnay, also known as ABC, phase? I find that people often feel strongly about Chardonnay, and usually in the negative direction but I think it’s impossible to hate all Chardonnays! So, why is Chardonnay often looked at in a negative way? Well, we are going to dive deep into that along with the history of the Chardonnay grape, why there was a rise and a fall, how it’s produced to get that buttery flavor, whether Chardonnay should be drunk cold straight from the fridge, and so much more. And stick around to the end when I highlight my favorite regions for Chardonnay, including my go-to region for budget-friendly bottles of Chardonnay.My hope is that by the end of this episode, you will give Chardonnay another chance!So whether you are a Chardonnay lover or skeptic this episode is sure to provide interesting insights into this infamous grape! Grab your favorite glass of Chardonnay and press play!Episode Highlights:The history of the Chardonnay grapeThe rise and fall of ChardonnayWhere does the buttery flavor in Chardonnay come fromWhy I believe it’s impossible to hate ChardonnayAdaptability and challenges of Chardonnay grapesHow climate affects the taste and the alcohol levelWhat brought about “ABC” - otherwise known as anything but ChardonnayHow do oak barrels change the flavors of ChardonnayMy 6 favorite regions for ChardonnayMy go-to spot for budget-friendly bottles of Chardonnay What did you think of the episode? Text me!Don't Forget to Download my Free Wine Tasting Guide! - https://www.corkandfizz.com/free-wine-tasting-guide Connect with me:Cork and Fizz - https://www.corkandfizz.com/Instagram - https://www.instagram.com/corkandfizz/Facebook - https://www.facebook.com/corkandfizz/Email - [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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