Katelyn Davis is an artist, birder, and community builder.Learn more about White-faced Storm-Petrel.White-faced Storm Petrel•2 oz spiced rum•½ oz Crème de Cacao•½ oz White Chocolate Liqueur•1 oz milk product (half-and-half, cream, milk, oat milk, etc)•Ice•Chocolate for drizzle Instructions1. Drizzle the inside of a chilled martini glass with the chocolate sauce2. Fill a cocktail shaker halfway with ice and add rum, liqueurs, and milk product.3. Shake Shake Shake4. Strain into the martini glass, drizzle with more chocolate sauceSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at [email protected]: http://www.gobirdingpodcast.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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