The shark meat trade is a multi-billion dollar industry. But it receives relatively little attention, and remains understudied. This week, we sit down with conservation scientists Dr Divya Karnad and Dr Trisha Gupta, who have collaborated on research that aims to better understand the drivers and complexities of this trade. Using India as a case study, they are looking for ways to encourage more responsible and sustainable actions at all stages of the supply chain – from source to consumer. The papers mentioned in this episode are: Karnad, D., Narayani, S., Kottillil, S., Kottillil, S., Gupta, T., Barnes, A., Dias, A. and Krishna, Y.C., 2024. Regional hotspots and drivers of shark meat consumption in India. Conservation Science and Practice, 6(1), p.e13069. Gupta, T., Karnad, D., Oyanedel, R., Booth, H., Abhiram, T., Gaonkar, H. and Milner-Gulland, E.J., 2025. Identifying leverage points for sustainability in India’s shark supply chains. Marine Policy, 173, p.106580. You can find out more about InSeason Fish here: https://www.inseasonfish.com/ or on Instagram (@inseasonfish) You can follow Trisha on Instagram (@trisha0405), twitter (@Trisha_0405), and Bluesky (@trisha04.bsky.social). You can also find the shownotes for this episode, and much more sharky fun over at www.saveourseas.com/worldofsharks

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