Po rokoch sa do Bratislavy vrátila tradícia kóšer kuchyne. Obnovil ju Izraelčan Boaz, s ktorým sa Mirek Tóda rozpráva o tajomstvách rituálne čistej židovskej kuchyne. Prezradí nám aj recept na vynikajúcu a jednoduchú šakšuku a izraelský šalát. A rabi Baruch Myers, ktorý dohliada nad tým, či je všetko naozaj kóšer, vysvetlí, prečo sú tieto prísne stravovacie pravidlá pre židovský svet také dôležité.
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