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お酒のアテに嬉しい一品！イカは下処理をしてサッと茹でて食べやすい大きさに切り、きゅうりは厚めのスライスにして塩もみします。砂糖、ごま、みそ、酢をすり鉢で合わせた酢味噌をかけてできあがり。BGM : MusMus
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