Description
骨ばなれがよく、とろりととろける手羽先と味がほんのり染み込んだ里芋の煮物です。圧力鍋に砂糖、しょう油、赤ワイン、生姜、水と手羽先を煮ます。お肉を引き上げて里芋を煮てお皿にうつし、煮汁を煮詰めて仕上げます。BGM : MusMus
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