Description
作り方）牛コマ切れに砂糖、赤ワインで下味を15分漬け込む。 牛蒡はささがきに、人参は細切りにする。 フライパンに油を熱し、牛肉を炒めて醤油で味付けして取り出す。 後のフライパンに水切りした牛蒡と人参を入れて強火で炒め、 牛肉を戻してさらに炒め、 みりんなどで味を整える。BGM : MusMus
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