Description
今回のテーマは“白いあいつ＝小麦さん”。戦後に急速に広がった「粉食文化」と日本人の体質の関係を、腸・血糖・脳の3方向からやさしく解説します。グルテンが腸のバリアをゆるめる仕組み、血糖値スパイクが起きやすい理由、ついパンやパスタを“やめられない”脳の仕掛けまで。さらに、輸入小麦と農薬の話、日本人に合った置き換えや実践ヒントもご紹介します
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