Description
「砂糖=悪? じゃあノンカロリーならOK?」ついゴチャつきがちな糖質について、基礎から単糖・二糖・多糖の違い、精製度と血糖への影響、そして“やめられない”を生む脳の仕組みまでをやさしく解説します。人工甘味料の注意点や糖との付き合い方、糖に関連する医療の現状(糖尿病・脂肪肝など)もコンパクトにお話します。
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