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ラジオただいま発酵中

#86 日本酒生成プロセスにおける菌たちのチームワーク。コウジカビの澱粉質分解!硝酸還元菌の領域展開!?乳酸菌や酵母の大活躍。|日本酒<5>

10 Dec 2022

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「日本酒生成における菌たち」をテーマに、いっしー&ヒラクが語る回。コウジカビ 硝酸還元菌の働き、並行複発酵、日本酒はアルコール度数が高い飲料などを切り口におしゃべりが弾みます!

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