Description
発酵デパートメントで、スープ作家の有賀薫さんと小倉ヒラクによる5回完結のレッスンがスタートします。半月に一度、2種類の発酵食品と2つのスープのレシピ動画をお届け。動画では、有賀さんにスープを楽しく美味しく作るための基礎を教えてもらいながら、発酵調味料を活用したスープをご紹介します。 どの回も難しいことなしで作れて、5回を通せば誰でもスープの魔術師になれます…！レッスンの撮影現場から有賀さんと一緒にお届けします。
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