ヒラクさんといっしーさんが、下北沢のスタジオを飛び出し「福井県」へ！ 2022年9月17日より開催される「発酵ツーリズムにっぽん/ほくりく」の一貫として、実際に #ただいま発酵中 チームで「発酵」をテーマに福井を再発見する旅へ出発。 今回は創業天保2年のお味噌屋さん「米五」さんを見学。蔵をご案内いただき、味噌づくりについて教えていただいた後は、併設のショップで試食会。米麹と大豆の割合や、熟成期間で変わるお味噌の味比べを楽しみました！ The Hakko Podcast Team visited Fukui to explore the world of fermentation. First of all, we visited Komego, a miso brewery established in 1872. After looking around the factory and learning about miso making, we tried tasting Miso. ▼米五のみそ▼ https://www.misoya.com/ ▼発酵ツーリズムにっぽん/ほくりく▼ https://fupo.jp/article/hakko-hokuriku/ 制作協力：福井市観光協会
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