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新年1発目のご挨拶編です 年末に年越し蕎麦バイマイセルフ 北海道産の蕎麦の実を宝田式製粉機で蕎麦粉に！そして水まわし、切り出しは小野式製麺機で自家製蕎麦 トッピングには鴨肉をこれまた自家挽き肉で 日々おいしい品を提供してくれるお店へのリスペクト増しますね〜 #年越しそば #蕎麦打ち #自家製粉 #自家製麺 #宝田式製粉機 #小野式製麺機 #鴨つくね #そば #男飯 #麺類皆ブラザー
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