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インタビュー）松岡千鶴 のとよ西店は創業明治４５年の老舗。 琵琶湖の湖魚や、炭火焼きの鰻の蒲焼が人気です。 秋のお薦めは子持ち鮎。 ご飯のお供に、酒の肴に・・・どうぞ！ 動画はこちら↓ https://youtu.be/IKHIAukn24A?si=eEbcWHHQrJjaLSWC
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