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お話）「斗米庵」 井汲 元 インタビュー）松岡千鶴 江戸時代の絵師 伊藤若冲 ゆかりの京料理のお店「斗米庵」 錦の湧き水で出汁を取り、食材の９０パーセントは錦市場の食材を使用 季節感あふれる京料理を提供しておおられます。 この冬のお薦めは、卵ではなく雑穀を使用した茶わん蒸し ご来店をお待ちしております!!
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