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お話）打田さんインタビュー）松岡千鶴漬物の可能性を知っていただくために、外国の方にも人気がある「おにぎり」を始めました。しば漬けは勿論、自家製キムチのおにぎりも！定食も味噌汁をつけ、ボリュームアップしました！！
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