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インタビュー）松岡千鶴春の味「さくらごはんの素」は、暖かごはんに混ぜるだけ筍メインのさくらごはんをお楽しみください店内も少し模様替え。何品か、味見できるようにしましたくるみちりめんは、外国人観光客にも人気です
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