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除了正襟危坐在餐桌前用餐，到花東吃美食有更多不同的體驗方式。聽原民私廚老闆說菜，大啖創意無菜單料理，或跟著達人上山採集食材、親手製作植物食器於河邊用餐。 三種令人垂涎欲滴的用餐方式，體驗從產地到餐桌、豐富多元的花東美味關係。 - 撰文｜鐘玉霞 文章連結｜https://reurl.cc/K4bX8M - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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