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馬來西亞屬於熱帶海洋性氣候，終年炎熱如夏，多元的種族不僅造就多樣風土民情，更直接影響當地的飲食文化。 大馬人吃一頓飯的開場，必須先盛上一盤醬油加辣椒當起頭，和上一勺斑蘭葉、南薑、羅望子等香料特製的醬料燒味最正宗，炎夏暑氣未消，一碗酸、香、辣的大馬料理入口最是過癮。 - 撰文｜蔡佳玲 文章連結｜https://reurl.cc/XmE16g - ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh -- Hosting provided by SoundOn
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