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一個畜牧三代，如何用11年時間將牧場規模翻3倍，打造出全台最大安格斯牛牧場，更讓晶華酒店旗下晶華軒、米其林餐廳山海樓、「澀 Sur-」成為客戶？ - 撰文｜徐采薇 文章連結｜https://reurl.cc/26K9vX - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn
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