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崇越集團橫跨半導體產業30年，並在2012年進軍生鮮，以創新技術提升效率和品質，建立強大供應鏈。同時，積極倡議氣候永續，視改變飲食習慣為減碳關鍵。以科技生態養殖推動台灣漁業升級，強調綠色餐飲，堅持「從產地到餐桌」嚴格把關，推廣無添加理念和在地食材。本次自綠生活 Action Go!特別邀請崇越集團 賴杉桂 副董事長暨永續長分享企業如何.一起響應減碳行動，就從最簡單的『飲食』做起。 - 主持人｜儀璇 與談人｜崇越集團 副董事長暨永續長 賴杉桂 - ＊以上節目由今周刊與崇越集團聯合製播 -- Hosting provided by SoundOn
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