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台灣餐飲業正迎來前所未有的成長期。隨著八方雲集、歇腳亭、瓦城等連鎖品牌計畫插旗海外，橘焱胡同也將在2024年轉上櫃、布局美國。 台灣儼然已經是餐飲文化輸出的新強國，這些業者如何趁疫情練功轉骨，把握疫後商機？ 主持人 | 今周刊總編輯楊紹華 與談人 | 今周刊資深記者陳葦庭 期數主題 | 1360期 餐飲新強國 -- ★26周年慶優惠 | 訂《今周刊》最低1期$35元 訂閱連結https://bit.ly/3gnqHzC **當期雜誌 https://reurl.cc/33qM2L -- Hosting provided by SoundOn
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