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工業化帶來統一標準，包含食物味道、顏色甚至是形狀，企業透過廣告創造需求，甚至是形成消費者觀點，例如消費者在奶油中看到粉紅色，就會自動聯想到「草莓口味」。 為了保護消費者食用安全，政府介入制定相關規範；政府、廠商、消費者三者之間開始產生動態關係。 主持人 | 孝瑜 與談人 | 清大生科系副教授、Gene思書齋版主黃貞祥 與談書籍 | 秀色可餐 -- ★立即加入Podcast專屬交流社群 | discord.gg/ZCYX3MseRh ★書籍連結 | https://reurl.cc/QeRq6M -- Hosting provided by SoundOn
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