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晚秋到仲春的寒涼天候，是北半球溫帶地區菇類勃發的季節，尤其是一年一度的野生蕈菇， 松露、松茸、牛肝菌、羊肚菌紛紛冒出頭。 有人走進森林野地裡找尋它們的蹤跡，有人等著餐廳主廚展身手，大快朵頤一番，從台灣本產到歐洲空運都有不同美味，是難得的季節限定饗宴。 撰文｜蕭秀琴 文章連結｜https://reurl.cc/zrkZ07 -- Hosting provided by SoundOn
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